Description
A delicious and creamy coffee caramel protein ice cream made using the Ninja Creami, perfect for a healthy dessert option.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup unsweetened almond milk
- 1/2 cup caramel sauce
- 1/2 cup protein powder
- 1/4 cup sweetener of choice
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the brewed coffee, almond milk, caramel sauce, protein powder, sweetener, and vanilla extract.
- Whisk until all ingredients are well combined and smooth.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a richer flavor, use a dark roast coffee.
- Adjust the sweetness according to your preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg