Description
A delicious and healthy high-protein chocolate banana ice cream made using the Ninja Creami.
Ingredients
Scale
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Slice the ripe bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, almond milk, chocolate protein powder, cocoa powder, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a vegan option, ensure the protein powder is plant-based.
- Adjust sweetness according to your preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg