Description
A delightful low-calorie ice cream recipe made with the Ninja Creami, featuring a cookies and cream flavor.
Ingredients
Scale
- 2 cups of low-fat milk
- 1/2 cup of sugar substitute
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed low-calorie chocolate sandwich cookies
- 1/4 cup of heavy cream
Instructions
- In a mixing bowl, combine low-fat milk, sugar substitute, and vanilla extract.
- Stir in the heavy cream until well mixed.
- Add the crushed cookies and gently fold them into the mixture.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve the ice cream immediately or store it in the freezer for later use.
Notes
- For a creamier texture, consider adding more heavy cream.
- Make sure to crush the cookies into small pieces for even distribution.
- This recipe can be adjusted for different flavors by using various cookie types.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg