Description
A delicious and creamy low-calorie vanilla bean ice cream made using the Ninja Creami.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup erythritol or preferred sweetener
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine almond milk, protein powder, erythritol, vanilla extract, and salt.
- Whisk until the mixture is smooth and well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later use.
Notes
- For a creamier texture, consider adding a tablespoon of coconut cream.
- Adjust sweetness according to your taste preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg