Description
A delicious and creamy low-sugar pistachio ice cream made using the Ninja Creami, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup unsalted pistachios
- 1/2 cup low-sugar sweetener (like erythritol)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Soak the pistachios in water for at least 4 hours or overnight.
- Drain and rinse the pistachios, then blend them with almond milk until smooth.
- Add the low-sugar sweetener, vanilla extract, and salt to the mixture and blend until well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later use.
Notes
- For a richer flavor, toast the pistachios before blending.
- Adjust the sweetness according to your taste preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg