Description
A delicious and healthy pistachio protein ice cream made using the Ninja Creami, perfect for satisfying your sweet tooth while staying on track with your nutrition.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup pistachio nuts
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine almond milk, pistachio nuts, protein powder, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a vegan option, use plant-based protein powder and maple syrup.
- Adjust sweetness to taste by adding more or less honey/maple syrup.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg