Description
A delicious and healthy protein-packed ice cream made with strawberries and cheesecake flavor, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
- In a blender, combine the strawberries, Greek yogurt, cream cheese, honey or maple syrup, protein powder, vanilla extract, and milk.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately, or refreeze for a firmer texture.
Notes
- For a lower sugar option, use a sugar substitute.
- Feel free to add crushed graham crackers for a cheesecake crust flavor.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg