Description
A delicious and creamy sugar-free chocolate peanut butter ice cream made using the Ninja Creami, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free peanut butter
- 1/4 cup erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond milk, cocoa powder, peanut butter, erythritol, vanilla extract, and salt.
- Whisk until the mixture is smooth and well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later enjoyment.
Notes
- For a creamier texture, consider adding a tablespoon of coconut cream.
- Adjust sweetness according to your taste preference.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg