Description
A delicious and easy-to-make no-bake dessert that combines the classic flavors of a banana split in a cake form, perfect for BBQs and gatherings.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 3 ripe bananas, sliced
- 1 cup of strawberries, sliced
- 1 cup of pineapple chunks, drained
- 1/2 cup of chocolate syrup
- 1/2 cup of chopped nuts (optional)
Instructions
- In a bowl, combine melted butter and graham cracker crumbs to form the crust.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread the mixture over the crust.
- Layer the sliced bananas, strawberries, and pineapple on top of the cream cheese layer.
- Drizzle chocolate syrup over the fruit layer.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, top with additional whipped topping and nuts if desired.
Notes
- For best results, use ripe bananas.
- This dessert can be made a day in advance.
- Feel free to substitute fruits based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg