Description
Delicious and easy-to-make No-Bake Christmas Oreo Truffle Cookies that are perfect for the holiday season.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz white chocolate, melted
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip each truffle into the melted white chocolate and place them back on the parchment paper.
- Sprinkle with festive decorations before the chocolate sets.
- Allow the truffles to cool completely before serving.
Notes
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time and stored for up to a week.
- Feel free to use dark chocolate instead of white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg