Description
No-Bake Churro Cheesecake Bites are a delightful dessert that combines the flavors of churros and cheesecake, perfect for Cinco de Mayo celebrations.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon cinnamon
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- In another bowl, mix graham cracker crumbs with melted butter until crumbly.
- Press the graham cracker mixture into the bottom of a baking dish to form a crust.
- Spread the cheesecake mixture over the crust evenly.
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle the cinnamon-sugar mixture over the cheesecake layer.
- Refrigerate for at least 2 hours before serving.
- Cut into bite-sized pieces and enjoy!
Notes
- For a gluten-free version, use gluten-free graham crackers.
- These bites can be made a day in advance for convenience.
- Top with chocolate sauce for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg