Description
No-Bake Collagen Cheesecake Bites are a delicious and healthy treat that combines the creamy texture of cheesecake with the benefits of collagen, making them perfect for a guilt-free dessert.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup collagen powder
- 1 teaspoon vanilla extract
- 1/4 cup fresh berries (optional, for topping)
Instructions
- In a mixing bowl, combine almond flour, melted coconut oil, and honey or maple syrup. Mix until well combined.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, beat together the cream cheese, Greek yogurt, collagen powder, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture over the crust evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into bite-sized pieces and top with fresh berries if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Feel free to customize the toppings with your favorite fruits or nuts.
- For a vegan version, substitute cream cheese with a plant-based alternative and use agave syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg