Description
Delicious no-bake cheesecake bars with a cranberry topping, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup dried cranberries
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently until well combined.
- In another bowl, mix the graham cracker crumbs and melted butter until crumbly.
- Press the graham cracker mixture into the bottom of a lined baking dish.
- Spread the cream cheese mixture over the crust evenly.
- Top with dried cranberries and refrigerate for at least 4 hours.
- Cut into bars and serve chilled.
Notes
- For a festive touch, garnish with additional cranberries on top.
- Can be stored in the refrigerator for up to 5 days.
- Feel free to substitute dried cranberries with other dried fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg