Description
A rich and creamy no-bake hot chocolate pie that is easy to make and perfect for chocolate lovers.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Chocolate shavings for garnish
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding mixture.
- Add the vanilla extract and mix until combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with mini marshmallows and chocolate shavings.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg