Description
A refreshing and easy dessert made with creamy lemon cheesecake filling served in individual cups, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, lemon juice, lemon zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Divide the cheesecake mixture into individual cups.
- Top with graham cracker crumbs.
- Refrigerate for at least 2 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon juice or zest.
- Can be made a day in advance for convenience.
- Garnish with fresh berries for added color and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg