Description
A quick and creamy dessert made with fresh peaches, perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced
- 1 tsp vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add diced peaches and vanilla extract, folding until evenly distributed.
- Spread the peach cheesecake mixture over the crust in the baking dish.
- Refrigerate for at least 2 hours before slicing into bars.
Notes
- For a firmer texture, refrigerate overnight.
- Substitute peaches with other fruits like strawberries or blueberries if desired.
- Serve chilled for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg