Description
A delightful No-Bake Peaches & Cream Trifle featuring five layers of summer flavors, perfect for a refreshing dessert.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola
- Mint leaves for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a glass or trifle dish, layer the ingredients starting with a layer of peaches, followed by the cream mixture, and then granola.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with mint leaves before serving.
Notes
- Use ripe peaches for the best flavor.
- Can substitute granola with crushed cookies for a different texture.
- Make ahead of time for a convenient dessert option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg