Description
No-Bake Peanut Butter Pie Cups are a quick and delicious dessert that combines creamy peanut butter with a crunchy crust, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup cream cheese
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup whipped cream
- Chocolate shavings for garnish (optional)
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
- In another bowl, mix crushed graham crackers with melted butter until well combined.
- Press the graham cracker mixture into the bottom of cupcake liners to form the crust.
- Fill each crust with the peanut butter mixture, smoothing the top with a spatula.
- Top with whipped cream and garnish with chocolate shavings if desired.
- Refrigerate for at least 2 hours before serving to set.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- These can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add toppings like crushed nuts or caramel sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg