Description
Delicious and easy-to-make No-Bake Peppermint Bark Truffles, perfect for festive celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed peppermint candies
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in crushed peppermint candies.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt semi-sweet chocolate chips and dip each truffle into the chocolate.
- Place dipped truffles on a baking sheet lined with parchment paper.
- Melt white chocolate chips and drizzle over the truffles for decoration.
- Sprinkle additional crushed peppermint on top before the chocolate sets.
- Refrigerate until firm, then serve and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator.
- For a stronger peppermint flavor, add more crushed candies.
- These truffles make great gifts during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg