Description
Delicious no-bake peppermint brownie cheesecake bars that are perfect for the holidays.
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup melted butter
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract
- 1 cup whipped cream
- 1/4 cup crushed peppermint candies
Instructions
- In a bowl, mix brownie mix, melted butter, and water until combined.
- Spread the brownie mixture into a lined baking dish and refrigerate until set.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and peppermint extract, mixing until well combined.
- Fold in whipped cream and crushed peppermint candies.
- Spread the cheesecake mixture over the brownie layer.
- Refrigerate for at least 4 hours or until firm.
- Cut into bars and serve chilled.
Notes
- For a stronger peppermint flavor, increase the peppermint extract.
- Store leftovers in the refrigerator for up to 3 days.
- Can be topped with additional crushed peppermint for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg