Description
A delicious and easy-to-make no-bake peppermint chocolate pie, perfect for festive occasions.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter, then press into the bottom of a pie dish.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Add peppermint extract and mix well.
- Fold the whipped cream into the cream cheese mixture until combined.
- Pour the filling into the prepared crust and smooth the top.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- Can be made a day in advance for convenience.
- Garnish with whipped cream and additional crushed peppermint if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg