Description
A simple and delicious no-churn ice cream recipe featuring five different flavors that can be made without an ice cream machine.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Flavorings (e.g., chocolate syrup, fruit puree, cookie crumbs, etc.) for each flavor
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Divide the mixture into separate bowls for each flavor.
- Add your desired flavorings to each bowl and mix well.
- Transfer the flavored mixtures into a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and enjoy your homemade no-churn ice cream!
Notes
- Feel free to experiment with different flavor combinations.
- For a fruit flavor, use fresh or frozen fruit purees.
- Store in the freezer for up to 2 weeks for best quality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg