Description
Discover the original recipe for Obazda from Bavaria – simple and delicious!
Ingredients
Scale
- 200g Camembert cheese
- 100g cream cheese
- 50g butter
- 1 small onion, finely chopped
- 1 tsp paprika powder
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a bowl, combine the Camembert cheese, cream cheese, and butter until smooth.
- Add the finely chopped onion and mix well.
- Stir in the paprika powder, salt, and pepper.
- Adjust seasoning to taste.
- Transfer to a serving dish and garnish with chopped chives.
- Serve with fresh bread or pretzels.
Notes
- Obazda is best served at room temperature.
- It can be made a day in advance for better flavor.
- Adjust the amount of paprika according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg