Description
A collection of delicious recipes perfect for celebrating Oktoberfest, featuring traditional German dishes that will delight your guests.
Ingredients
Scale
- 1 kg of pork knuckle
- 500 g of sauerkraut
- 250 g of potatoes
- 200 g of onions
- 2 cloves of garlic
- 1 liter of beer
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Season the pork knuckle with salt, pepper, and mustard.
- Place the pork knuckle in a roasting pan and add chopped onions and garlic.
- Pour the beer over the meat and cover the pan with foil.
- Roast in the oven for about 2 hours, removing the foil for the last 30 minutes to crisp the skin.
- Meanwhile, cook the sauerkraut and potatoes in separate pots until tender.
- Serve the pork knuckle with sauerkraut and potatoes on the side.
Notes
- For a vegetarian option, substitute the pork knuckle with roasted vegetables.
- Pair with traditional German beer for an authentic experience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 50 g
- Cholesterol: 150 mg