Description
A delicious and flavorful Old Bay Garlic Butter Onion Boil recipe that combines the richness of garlic butter with the unique taste of Old Bay seasoning, perfect for seafood lovers.
Ingredients
Scale
- 4 tablespoons Old Bay seasoning
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 large onions, quartered
- 1 pound shrimp, peeled and deveined
- 1 pound crab legs
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Old Bay seasoning and mix well.
- Add the quartered onions and cook until they start to soften.
- Add the shrimp and crab legs, stirring to coat with the butter mixture.
- Place lemon slices on top and cover the pot.
- Cook for about 10-15 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other seafood like mussels or clams.
- Adjust the amount of Old Bay seasoning according to your taste preference.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg