Description
A quick and easy one-pan meal featuring crispy breakfast potatoes and perfectly cooked eggs, ideal for busy mornings.
Ingredients
Scale
- 2 cups diced potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large eggs
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, paprika, salt, and pepper. Cook until potatoes are golden and tender, about 10-15 minutes.
- Make four wells in the potatoes and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Garnish with chopped parsley and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead and reheated for a quick breakfast.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg