Description
One-Pan Chicken and Cabbage is a simple and delicious dinner recipe that combines tender chicken with flavorful cabbage, all cooked in one pan for easy cleanup.
Ingredients
Scale
- 4 chicken thighs
- 1 small head of cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Place the chicken thighs in the skillet and sear for 5-7 minutes on each side until golden brown.
- Add the chopped cabbage to the skillet and stir to combine.
- Drizzle lemon juice over the chicken and cabbage.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg