Description
Discover easy and delicious one-pan chicken dinners that require minimal cleanup, making weeknight meals a breeze.
Ingredients
Scale
- 4 chicken thighs
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, arrange the chicken thighs and mixed vegetables.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper evenly.
- Toss the vegetables to coat them in the oil and seasonings.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- This dish can be served with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg