Description
One-Pan Garlic Butter Steak Bites and Potatoes is a delicious and easy-to-make dish that combines tender steak bites with crispy potatoes, all cooked in a flavorful garlic butter sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
- Add the halved baby potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they start to brown.
- Push the potatoes to one side of the skillet and add the steak bites to the other side.
- Season the steak with salt, pepper, and dried thyme. Cook for about 3-4 minutes until browned.
- Add the minced garlic and remaining butter to the skillet, stirring everything together.
- Transfer the skillet to the preheated oven and roast for an additional 10-15 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- You can substitute the baby potatoes with other types of potatoes if desired.
- Adjust the cooking time based on the thickness of the steak bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg