Description
A hearty and delicious one-pan casserole featuring ground beef, mushrooms, and crispy tater tots, perfect for a family meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and sliced mushrooms, cooking until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the cream of mushroom soup and mix well.
- Season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish and top with frozen tater tots.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown.
Notes
- Feel free to add your favorite vegetables to the beef mixture.
- For a spicier version, add some diced jalapeños.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg