Description
A delicious and easy-to-make One-Pot Korean BBQ Ground Beef Rice Bowl that combines savory ground beef with rice and flavorful Korean BBQ sauce.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1/4 cup Korean BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the mixed vegetables and cook until tender.
- Add Korean BBQ sauce and soy sauce, mixing well.
- Fold in the cooked rice and stir until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead and reheated for quick meals.
- For a spicier version, add some gochujang or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg