Description
One-Pot Lemon Butter Orzo is a delightful and refreshing dish that combines the creamy texture of orzo pasta with the zesty flavor of lemon and rich butter, all cooked in one pot for easy preparation.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 lemon (zested and juiced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the orzo pasta and toast for 2-3 minutes until slightly golden.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 10-12 minutes until the orzo is cooked and the liquid is absorbed.
- Stir in the lemon zest, lemon juice, and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, add more butter or cheese.
- This dish can be served as a side or a main course.
- Feel free to add vegetables or protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg