Description
One-Pot Mac and Cheese Cups are a quick and easy dish that combines creamy macaroni and cheese with the convenience of a single pot, making cleanup a breeze.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a large pot, combine the elbow macaroni and water.
- Bring to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat and simmer for about 8 minutes, or until the pasta is tender.
- Stir in the cheddar cheese, milk, salt, pepper, garlic powder, and onion powder.
- Cook for an additional 2-3 minutes, stirring until the cheese is melted and the mixture is creamy.
- Remove from heat and let cool slightly before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to mix in cooked vegetables or proteins for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg