Description
A quick and easy recipe for delicious overnight oats topped with strawberries and cream, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon chia seeds (optional)
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and chia seeds.
- Mix well until all ingredients are combined.
- Layer the sliced strawberries on top of the oat mixture.
- Cover the bowl or transfer to a jar and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up if desired.
Notes
- Feel free to substitute strawberries with other fruits like blueberries or bananas.
- Adjust sweetness according to your preference.
- This recipe can be made in advance for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg