Description
A simple and delicious recipe for overnight soy sauce marinated eggs, perfect for meal prep.
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
Instructions
- In a bowl, whisk together soy sauce, water, rice vinegar, sugar, garlic, and ginger.
- Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 6-7 minutes.
- Transfer the eggs to an ice bath to cool for 5 minutes.
- Peel the eggs and place them in a container.
- Pour the marinade over the eggs, ensuring they are fully submerged.
- Cover and refrigerate overnight.
- Enjoy the marinated eggs as a snack or as part of a meal prep dish.
Notes
- For best flavor, marinate for at least 12 hours.
- These eggs can be stored in the refrigerator for up to a week.
- Adjust the marinade ingredients to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling and Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg