Description
A delightful guide to creating a pancake bar with five unique flavored pancakes perfect for celebrating Mother’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Flavorings (e.g., vanilla extract, cocoa powder, blueberries, etc.)
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter into separate bowls for each flavor.
- Add desired flavorings to each bowl and mix well.
- Heat a non-stick skillet over medium heat and pour in the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with toppings of choice at the pancake bar.
Notes
- Feel free to experiment with different flavor combinations.
- Prepare toppings like whipped cream, fruits, and syrups for a complete pancake bar experience.
- Make sure to keep pancakes warm in the oven while cooking the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg