Description
A delicious flatbread topped with BBQ chicken, fresh peaches, red onions, and melted mozzarella cheese, perfect for a summer meal.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 ripe peach, sliced
- 1/2 red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbread on a baking sheet.
- Spread the BBQ chicken mixture evenly over the flatbread.
- Top with sliced peaches and red onions.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh cilantro if desired, slice, and serve.
Notes
- Feel free to use store-bought BBQ sauce or make your own.
- For a spicier kick, add jalapeños or a sprinkle of red pepper flakes.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg