Description
A refreshing and bubbly Peach Bellini Mocktail, perfect for brunch gatherings, especially during Labor Day weekend.
Ingredients
Scale
- 2 ripe peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey or agave syrup
- 1 cup sparkling water or club soda
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the sliced peaches, lemon juice, and honey or agave syrup. Blend until smooth.
- Strain the peach puree through a fine mesh sieve into a pitcher to remove any pulp.
- Slowly add the sparkling water or club soda to the peach puree and stir gently to combine.
- Pour the mocktail into glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy your refreshing drink!
Notes
- For a sweeter drink, adjust the amount of honey or agave syrup to taste.
- Chill the glasses beforehand for an extra refreshing experience.
- This mocktail can be made in larger batches for parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg