Description
Peach Blueberry Crumb Pie Bars are a delicious and refreshing summer dessert that combines the sweetness of peaches and blueberries with a crumbly topping. They are perfect for enjoying on a warm day and can be made ahead of time and frozen for later.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the diced peaches, blueberries, lemon juice, and half of the granulated sugar. Set aside.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Spread the peach and blueberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the fruit.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- These bars can be stored in the freezer for up to 3 months.
- Feel free to substitute other fruits based on your preference.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg