Description
A refreshing and elegant salad featuring ripe peaches, creamy burrata cheese, and savory prosciutto, perfect for a summer lunch.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Start by washing and slicing the peaches.
- On a large plate, arrange the arugula as the base.
- Place the sliced peaches on top of the arugula.
- Carefully tear the burrata cheese and place it over the peaches.
- Layer the prosciutto slices around the salad.
- Drizzle with balsamic glaze and season with salt and pepper.
- Garnish with fresh basil leaves before serving.
Notes
- For a sweeter touch, you can add a drizzle of honey.
- Feel free to substitute arugula with mixed greens if preferred.
- This salad pairs well with a glass of white wine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg