Description
A simple and delicious recipe for making peach butter in a crockpot, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 6 cups of peeled and chopped peaches
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
Instructions
- Prepare the peaches by peeling and chopping them into small pieces.
- Place the chopped peaches in the crockpot.
- Add sugar, cinnamon, nutmeg, and lemon juice to the peaches.
- Stir the mixture well to combine all ingredients.
- Cover the crockpot and cook on low for 6-8 hours, stirring occasionally.
- Once the mixture has thickened, use an immersion blender to puree until smooth.
- Transfer the peach butter to sterilized jars and let it cool before sealing.
Notes
- Adjust the sugar according to the sweetness of the peaches.
- This recipe can be canned for long-term storage.
- Peach butter can be used in various recipes or as a topping.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Condiment
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg