Description
A refreshing and delicious salad combining ripe peaches, creamy burrata cheese, and fragrant basil, perfect for summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 cups arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Start by slicing the peaches into wedges.
- On a serving platter, arrange the arugula as the base.
- Place the sliced peaches on top of the arugula.
- Carefully tear the burrata cheese and place it over the peaches.
- Scatter fresh basil leaves over the salad.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For added flavor, you can grill the peaches before adding them to the salad.
- Feel free to substitute burrata with fresh mozzarella if desired.
- This salad pairs well with a glass of white wine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg