Description
A simple and delicious Peach Cobbler Dump Cake made with only four ingredients, perfect for a quick dessert.
Ingredients
Scale
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the can of sliced peaches with syrup into a greased 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh peaches for canned if in season.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg