Description
A delicious and easy-to-make Peach French Toast Bake that is perfect for summer breakfasts. This make-ahead casserole combines the sweetness of peaches with fluffy French toast, making it a delightful dish for family gatherings or brunch.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh peaches, sliced
- 1/4 cup butter, melted
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the cubed French bread to the egg mixture and gently fold to combine.
- Fold in the sliced peaches.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle the melted butter over the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For best results, use ripe peaches.
- This dish can be prepared the night before for a quick breakfast option.
- Feel free to substitute peaches with other fruits like berries or apples.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg