Description
Peppermint Bark with Crushed Candy Canes is a delightful and festive treat perfect for the holiday season. This sweet and minty dessert combines rich chocolate with crunchy candy canes for a deliciously satisfying experience.
Ingredients
Scale
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 10 minutes until set.
- Melt the white chocolate chips in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed candy canes over the top while the white chocolate is still warm.
- Refrigerate again until fully set, about 30 minutes.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Feel free to use milk chocolate instead of dark chocolate for a sweeter flavor.
- For a festive touch, add a drizzle of melted chocolate on top before sprinkling the candy canes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg