Description
A delicious and festive peppermint bark fudge made with sweetened condensed milk, perfect for holiday treats.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- 1/2 cup dark chocolate chips
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in peppermint extract and half of the crushed peppermint candies.
- Pour the mixture into the prepared baking dish and spread evenly.
- Melt dark chocolate chips in a microwave or double boiler and drizzle over the white chocolate layer.
- Sprinkle the remaining crushed peppermint candies on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- For a stronger peppermint flavor, increase the peppermint extract.
- Can be made ahead of time for holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg