Description
Peppermint Bark Pretzel Clusters are a delightful combination of sweet and salty flavors, perfect for the holiday season or any festive occasion.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel twists on a baking sheet in a single layer.
- Bake for 5 minutes to warm the pretzels.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the pretzels.
- Sprinkle crushed peppermint candies on top of the white chocolate.
- In another bowl, melt the dark chocolate chips and drizzle over the clusters.
- Let the clusters cool and harden before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to substitute with milk chocolate if preferred.
- For a festive touch, use colored sprinkles along with the crushed peppermint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg