Description
Delicious and festive Peppermint Bark Rice Krispie Treats that are easy to make and perfect for the holiday season.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies
- 1/2 teaspoon peppermint extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the peppermint extract.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted white chocolate over the Rice Krispie layer.
- Sprinkle the crushed peppermint candies on top of the white chocolate.
- Let it cool completely before cutting into squares.
Notes
- For a more intense peppermint flavor, add more peppermint extract.
- Store in an airtight container for up to a week.
- These treats can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg