Description
Deliciously rich brownies infused with peppermint flavor, topped with fluffy marshmallow frosting, perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup mini marshmallows
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and peppermint extracts.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the marshmallow frosting by beating together the powdered sugar, milk, and peppermint extract until smooth.
- Once the brownies are done, let them cool completely before spreading the frosting on top.
- Cut into squares and serve.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg