Description
Deliciously creamy peppermint cheesecake bites made with Oreo crust, perfect for the holiday season.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed cookies with melted butter and press into the bottom of a lined muffin tin.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and peppermint extract, mixing until well combined.
- Fold in the whipped cream and crushed peppermint candies.
- Fill each muffin cup with the cheesecake mixture.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with additional whipped cream and crushed peppermint before serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1.5 tsp.
- These bites can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg